Cocktail time at the Oasi

Cocktails are alcoholic beverages made using spirits blended with other ingredients and have been around since the 1800s. Initially inspired by British punches, which contained spirits, fruit juices, and spices in big bowls.

The term “cocktail” was first seen on March 17, 1798, as referenced in a spoof editorial in the Farmer’s Cabinet in 1803.

But it wasn’t until 1806 when The Balance and Columbian Repository of Hudson pinned the definition down to what we know of cocktails today: “A stimulating liquor composed of any kind of sugar, water, and bitters.”

At the Oasi, we firmly believe cocktails are better when shared with friends and in conversation.

 So, order your fav cocktail from our menu and chat with us to discover why we put it on the list. Silvia only picked cocktails she tasted on particular occasions and trips! 

“I drink to make other people more interesting.”
— Ernest Hemingway —

The Oasi Cocktail Menu

all at € 7

Gin

Gin Gin Mule

Gin - Lime - Ginger Beer

copper mug, with mint & ginger

- shaked -

Gin Tonic

Gin & Tonic

highball glass, with lemon

- built - 

Dry Martini

Gin & Dry Vermouth

cup, with lemon & olive

- stirred - 

Bramble

Gin - Lemon - berry liquor

lowball glass, with berries

- shaked - 

Try them with Gin Solis (+ € 1.5)

Produced locally by Giovanni of Le Lagore estate, mixing the Tuscan juniper, one of the finest in the world, and his organic, wild myrtle. A mono-botanical recipe with aromatic notes

Rum & Tequila

Mojito

Dark Rum - Lime - Mint - Soda Water

highball glass, with mint

- built - 

Hemingway

White Rum - Maraschino - Lime - Grapefruit

cup, with grapefruit

- shaked - 

Margarita

White Tequila - Triple Sec - Lime

cup, with salt

- shaked - 

Whisk(e)y, Prosecco & Pisco

Rossini / Bellini

Strawberry or peach puree & Prosecco

flute, with fruit

- built - 

Hugo

Prosecco - Elderflower Cordial -  Soda Water

wine glass, with mint

- built - 

Spritz

Prosecco - Aperol or Campari -  Soda Water

lowball glass, with orange

- built - 

Pisco Sour

Pisco - Egg White - Lime - Angostura 

cup, with lime

- shaked - 

Old Fashioned

Bourbon - Angostura - Still Water

lowball glass, with cherry & orange

- stirred- 

Mint Julep

Bourbon - Sirup - Mint

copper mug, with mint & berries

- built- 

“Everybody’s got to believe in something. I believe I’ll have another beer.”
— W.C. Fields —

Happy Hour

Besides the many cool bars in Levanto offering it, you can enjoy the Oasi Hotel Happy Hour every afternoon from 5:00 to 7:30 PM

€ 5.50

Including a glass of chilled Cinque Terre wine, or a Spritz, or our craft beer (IPA or lager), produced for us by Taverna del Vara and always served with yummy typical snacks!